Description

Nutrient-Dense Ancient Grains Enzyme that ferments 'Paro'. Paro is a nutritionally balanced grain for modern people, low in carbohydrates and sugar, and high in protein and dietary fiber. 807,300 unit high potency enzyme formulation considering Korean eating habits (*Based on 1 packet). Healthy enzymes completed through the Hwangguk fungus fermentation method. Enzyme foods produced in a HACCP certified manufacturing facility. Enjoy with 1 packet a day Enzyme with sophisticated powdered sugar flavor.

How to use

Take 1 packet once a day, as is or with water.

Ingredients

Paro complex fermentation enzyme [Paro fermentation enzyme powder (Paro Mill: made in Italy), Paro fermentation enzyme {Brown rice fermentation powder (brown rice: made in Korea), Paro Mill (made in Italy)}], fructooligosaccharide, vegetable cream mixture powder [starch syrup, vegetable oil (coconut oil (made in Indonesia, the Philippines, Malaysia, etc.)}, concentrated milk protein powder (made in New Zealand), dibasic potassium phosphate, skimmed milk powder, tricalcium phosphate, soybean lecithin], five-grain rice powder (brown rice, barley, glutinous brown rice, millet, sorghum/made in Korea), isolated soy protein (made in Singapore), Injeolmi flavoring agent {dextrin, mixed agent (ethanol, synthetic flavoring, propylene glycol, lactic acid, glacial acetic acid), gum arabic}, five-grain flavoring agent [maltodextrin, Flavoring agent {purified water, propylene glycol, alcohol, synthetic flavoring, flavoring (barley extract), citric acid}, gum arabic], silicon dioxide, pineapple juice powder, sucralose (sweetener), plum concentrate powder, chicory root extract powder, 12 kinds of fruit and vegetable mixed powder, amino acid mixed powder, 17 kinds of mixed lactic acid bacteria, indigestible maltodextrin

Specs

Brand : BB LAB
Capacity : 20 Sticks
Country of origin : South Korea